RECIPES | Gateauxmignon

ALL RECIPES

Welcome to GateauxMignon!

I'm Mignon, a Pastry chef with an obsession with cake, coffee, and the luxurious things in life.

Here you will find all my favourite recipes, industry tips and techniques, as well as some behind the scenes into my crazy sweet life

Together, let's make the art of French Patisserie a little less daunting!

Pineapple Curd

Mango Sorbet

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Pineapple Curd

Tangy Pineapple curd is perfect for filling cakes, cupcakes, and tarts. All you need is pineapple juice, eggs, sugar, butter, and gelatine.

Sorbet Syrup

Discover the secret to smooth. velvety sorbets. Add this to any fruit purée, churn, and voila!

Mango Coulis

A fruity, mango-based sauce to take your dessert to the next level. Made with fresh mango and citrus juice.

French Meringue

Simple meringue made with egg whites and castor sugar. The perfect blank canvas for fruity desserts and pavlovas.