Fruit

ALL RECIPES

Welcome to GateauxMignon!

I'm Mignon, a Pastry chef with an obsession with cake, coffee, and the luxurious things in life.

Here you will find all my favourite recipes, industry tips and techniques, as well as some behind the scenes into my crazy sweet life

Together, let's make the art of French Patisserie a little less daunting!

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Tangy Pineapple curd is perfect for filling cakes, cupcakes, and tarts. All you need is pineapple juice, eggs, sugar, butter, and gelatine.

A fruity, mango-based sauce to take your dessert to the next level. Made with fresh mango and citrus juice.

A fresh, fruity, sorbet bursting with mango flavour. The ideal, healthy, low-calorie alternative to ice cream.

Quick zesty lemon curd using only 5 ingredients, and no double-boiler! Perfect for filling cakes, macarons, and desserts.

A Coconut Chiffon is layered with Swiss Meringue and a comforting Pineapple Compote to create the most incredible tropical flavour sensation

This sweet, caramelised compote with warm flavours of brown sugar and vanilla is the perfect addition to your next dessert.

This boozey Kirsch infused mousse is a delicious fresh dessert to have on its' own, or makes the perfect base for more advanced desserts